Bright Roast V60
Bloom plus five lively 50g pours
Vibrant, textured, aromatic
- Coffee
- 20 g
- Water
- 300 g
- Ratio
- 1:15
- Grind
- Coarse
- Water temp
- 92 °C · 198 °F
- Total time
- 3:30
- Level
- Advanced
When to brew it
Use this with bright light roasts when you want more aroma, texture, and energy in the cup.
Why it works
A small bloom plus lively separated pours adds controlled agitation, which can bring out aromatics and acidity while the coarse grind keeps drawdown manageable.
Step by step
20 g coffee and 300 g water. Weights are the total on the scale. The quoted line is what Pour says out loud at that moment.
- 50 g
Bloom pour
Agitate lightly with a circular pour.
Pour says:
Start bloom. Pour to 50 grams.
- 100 g
Pour two
Repeat the circular pour.
Pour says:
Pour two. Bring the scale to 100 grams.
- 150 g
Pour three
Keep agitation consistent.
Pour says:
Pour three. Bring the scale to 150 grams.
- 200 g
Pour four
Pour aggressively but controlled.
Pour says:
Pour four. Bring it to 200 grams.
- 250 g
Pour five
Keep the bed evenly moving.
Pour says:
Pour five. Bring it to 250 grams.
- 300 g
Pour six
Finish with the same circular pattern.
Pour says:
Final pour. Finish at 300 grams.
Drawdown
Target finish is 3:20 to 3:30.
Pour says:
Let it draw down. Target finish is around 3 minutes 25.
Brewing a different amount? Pour scales every pour to your dose and keeps the 1:15 ratio.
A Pour recipe.
