V60 and Hario Switch recipes
Fifteen pour-over recipes with every pour timed and weighed. They include V60 recipes based on methods by James Hoffmann, Scott Rao, Lance Hedrick, Tetsu Kasuya, Onyx Coffee Lab and April Coffee, Pour's own everyday recipes, and three for the Hario V60 Switch. Each one opens in Pour as a guided brew that calls out every step.
V60
Classic V60
Large, balanced cafe-style cup
- Coffee
- 30 g
- Water
- 500 g
- Time
- 4:00
Hoffmann One-Cup V60
Clean 250 g single cup
- Coffee
- 15 g
- Water
- 250 g
- Time
- 3:00
Scott Rao Classic V60
Even extraction, one main pour
- Coffee
- 22 g
- Water
- 360 g
- Time
- 3:00
Onyx Three-Pour V60
Fast, sweet, competition-style
- Coffee
- 15 g
- Water
- 250 g
- Time
- 2:30
April 50g Pulse V60
Coarse, bright 50 g pulses
- Coffee
- 13 g
- Water
- 200 g
- Time
- 2:30
Lance Easy V60
High-extraction 20 g recipe
- Coffee
- 20 g
- Water
- 340 g
- Time
- 3:30
Tetsu Multi-Pour V60
Super-coarse 10 x 30 g pulses
- Coffee
- 20 g
- Water
- 300 g
- Time
- 3:30
Sweet Four-Pour V60
Four pours, sweet and structured
- Coffee
- 23 g
- Water
- 350 g
- Time
- 3:30
High-Extraction V60
High-extraction classic
- Coffee
- 30 g
- Water
- 500 g
- Time
- 3:30
Pulse Pour 4:6
Coarse grind, bloom plus four pours
- Coffee
- 20 g
- Water
- 300 g
- Time
- 3:30
Bright Roast V60
Bloom plus five lively 50g pours
- Coffee
- 20 g
- Water
- 300 g
- Time
- 3:30
Daily Single-Cup V60
Sweet medium-ratio single cup
- Coffee
- 25 g
- Water
- 380 g
- Time
- 3:00
V60 Switch
The Switch adds a valve under the V60, so you can steep with it closed and drain with it open.
All recipes at a glance
| Recipe | Coffee | Water | Ratio | Grind | Water temp | Time | Level |
|---|---|---|---|---|---|---|---|
| Classic V60 | 30 g | 500 g | 1:16.7 | Medium-fine | 93 °C | 4:00 | Beginner |
| Hoffmann One-Cup V60 | 15 g | 250 g | 1:16.7 | Medium-fine | 95 °C | 3:00 | Intermediate |
| Scott Rao Classic V60 | 22 g | 360 g | 1:16.4 | Medium-fine | 95 °C | 3:00 | Advanced |
| Onyx Three-Pour V60 | 15 g | 250 g | 1:16.7 | Medium-fine | 99 °C | 2:30 | Intermediate |
| April 50g Pulse V60 | 13 g | 200 g | 1:15.4 | Coarse | 90 °C | 2:30 | Beginner |
| Lance Easy V60 | 20 g | 340 g | 1:17 | Medium-fine | 99 °C | 3:30 | Advanced |
| Tetsu Multi-Pour V60 | 20 g | 300 g | 1:15 | Super coarse | 96 °C | 3:30 | Advanced |
| Sweet Four-Pour V60 | 23 g | 350 g | 1:15.2 | Medium | 94 °C | 3:30 | Beginner |
| High-Extraction V60 | 30 g | 500 g | 1:16.7 | Medium-fine | 95 °C | 3:30 | Intermediate |
| Pulse Pour 4:6 | 20 g | 300 g | 1:15 | Coarse | 93 °C | 3:30 | Intermediate |
| Bright Roast V60 | 20 g | 300 g | 1:15 | Coarse | 92 °C | 3:30 | Advanced |
| Daily Single-Cup V60 | 25 g | 380 g | 1:15.2 | Medium | 94 °C | 3:00 | Beginner |
| Hario Switch Immersion | 15 g | 250 g | 1:16.7 | Medium | 93 °C | 3:00 | Beginner |
| Liza's Switch Hybrid | 15 g | 250 g | 1:16.7 | Medium | 93 °C | 2:50 | Intermediate |
| Ole's Switch Competition | 16.5 g | 240 g | 1:14.5 | Medium-fine | 96 °C | 3:15 | Advanced |
Brew any of them with a voice that keeps time.
Pick a recipe, set your dose, and Pour calls out every pour.
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