Daily Single-Cup V60
Sweet medium-ratio single cup
Sweet, even, approachable
- Coffee
- 25 g
- Water
- 380 g
- Ratio
- 1:15.2
- Grind
- Medium
- Water temp
- 94 °C · 201 °F
- Total time
- 3:00
- Level
- Beginner
When to brew it
Use this for a comfortable everyday cup, especially with medium-light coffees that should taste sweet and rounded.
Why it works
A longer bloom and three gentle pours keep agitation moderate, making the recipe approachable and easy to repeat.
Step by step
25 g coffee and 380 g water. Weights are the total on the scale. The quoted line is what Pour says out loud at that moment.
- 60 g
Bloom
Saturate fully and lightly lift the bed.
Pour says:
Start bloom. Pour to 60 grams.
- 200 g
First pour
Pour gentle concentric circles.
Pour says:
First pour. Bring the scale to 200 grams.
- 300 g
Second pour
Keep the slurry below the previous high-water mark.
Pour says:
Second pour. Bring the scale to 300 grams.
- 380 g
Final pour
Finish gently, then settle the bed.
Pour says:
Final pour. Finish at 380 grams.
Drawdown
Aim for 2:45 to 3:00.
Pour says:
Let it draw down. Target finish is around 3 minutes.
Brewing a different amount? Pour scales every pour to your dose and keeps the 1:15.2 ratio.
A Pour recipe.
