Lance Easy V60
High-extraction 20 g recipe
High extraction, sweet, full
- Coffee
- 20 g
- Water
- 340 g
- Ratio
- 1:17
- Grind
- Medium-fine
- Water temp
- 99 °C · 210 °F
- Total time
- 3:30
- Level
- Advanced
When to brew it
Use this when you want a high-extraction V60 with a clear pour structure and enough agitation for dense light roasts.
Why it works
Fast pours and controlled spins build extraction and keep the slurry moving without turning the whole brew into constant stirring.
Step by step
20 g coffee and 340 g water. Weights are the total on the scale. The quoted line is what Pour says out loud at that moment.
- 50 g
Bloom
Pour into a small center divot.
Pour says:
Start bloom. Pour to 50 grams.
Bloom spin
Spin the brewer firmly to wet the bed.
Pour says:
Spin the brewer firmly.
Bloom rest
Let the bloom settle.
- 100 g
Pour to 100
Pour steadily to 100 grams.
Pour says:
Pour to 100 grams.
Gentle spin
Spin gently to even the bed.
Pour says:
Spin gently.
Settle
Let the slurry settle briefly.
Pour says:
Let it settle.
- 220 g
Fast pour to 220
Pour quickly just behind center.
Pour says:
Fast pour to 220 grams.
Light spin
Give it a very light spin.
Pour says:
Very light spin.
Settle
Let the slurry settle before the final pour.
Pour says:
Let it settle.
- 340 g
Fast final pour
Pour quickly just behind center to finish.
Pour says:
Fast final pour. Finish at 340 grams.
Final light spin
Give the brewer one final light spin.
Pour says:
Final light spin.
Drawdown
Target finish is around 3:30.
Pour says:
Let it draw down. Target finish is around 3 minutes 30.
Brewing a different amount? Pour scales every pour to your dose and keeps the 1:17 ratio.
Based on Lance Hedrick's easy and effective V60, as listed by Timer.Coffee. See the original on Timer.Coffee
