Sweet Four-Pour V60
Four pours, sweet and structured
Sweet, clear, cafe-style
- Coffee
- 23 g
- Water
- 350 g
- Ratio
- 1:15.2
- Grind
- Medium
- Water temp
- 94 °C · 201 °F
- Total time
- 3:30
- Level
- Beginner
When to brew it
Use this for a simple single-origin cup when you want sweetness and clarity without a complicated routine.
Why it works
Short repeatable pours build structure gradually, so the cup stays balanced even if your pouring is not perfect.
Step by step
23 g coffee and 350 g water. Weights are the total on the scale. The quoted line is what Pour says out loud at that moment.
- 50 g
Bloom
Pour a short spiral and wet the bed.
Pour says:
Start bloom. Pour to 50 grams in about 10 seconds.
- 150 g
First pour
Spiral out and back in.
Pour says:
First pour. Bring the scale to 150 grams.
- 250 g
Second pour
Repeat the same steady spiral.
Pour says:
Second pour. Bring the scale to 250 grams.
- 350 g
Final pour
Finish with the same pattern.
Pour says:
Final pour. Finish at 350 grams.
Drawdown
Target total brew time is 2:30 to 3:30.
Pour says:
Let it draw down. Target finish is around 3 minutes.
Brewing a different amount? Pour scales every pour to your dose and keeps the 1:15.2 ratio.
A Pour recipe.
